The Menu

Appetizer: goat cheese Crèmeux

Consisting of:

• Quinoa - A nutritious, protein-rich grain with a slight nutty flavor.
• Harissa - A spicy North African spice paste based on red chilies, garlic, cumin and coriander.
• Roasted almond - Almonds that have been roasted to give a deeper, nutty flavor and crunchy texture.
• Citrus - Collective name for citrus fruits such as orange, lemon or lime, which add freshness and acidity.

Main course: duck breast

Consisting of:

• Celeriac - A root vegetable with a mild, slightly sweet and earthy flavor. Often used mashed or roasted.
• Whisky - A spirit distilled from grain, often aged in wooden barrels, which can give a smoky or sweet taste.
• Roasted Onion - Onion that has been slowly roasted to caramelize the natural sugars and give a sweeter taste.

Dessert: Bastogne Ganache

Consisting of:

• Mascarpone - An Italian cream cheese with a soft, creamy and slightly sweet flavor.
• Blueberry - Small, sweet and slightly sour berry with a juicy texture and antioxidants.
• White chocolate - Chocolate without cocoa powder, made from cocoa butter, sugar and milk, with a creamy and sweet taste.